Annotated Bibliography
Annotated BibliographAlexander, C. (2011, June 13). 5 benefits of raising your own meat. Retrieved
fromhttp://naturalhealthezine.com/5- benefits-of-raising-your-own-meat/
“5 Benefits of Raising Your Own Meat” is an article that breaks down the five different benefits of raising your own meat. These benefits include: you know what they’ve been fed, you get to keep all the parts, you get exercise and joy in caring for the animals, our children learn many things, and you produce your own garden fertilizer.
Bill, Sam. Personal Interview. April 22, 2012
Sam Bill is a dispatcher for a land clearing company and a truck driver for a company that delivers milk to the bottling companies. He is a market hog raiser who has grown up around the farming industry.
Bill, Victoria. Personal Interview. April 16, 2012.
Victoria Bill is a twelve year old, 6th grade student, who has raised market hogs for six years. She is a member of a local 4-H program that educates the children on how to raise and care for their animals.
Burns-Millyard, K. (2011, May 31). Hobby farms tax deductions. Retrieved from http://www.ehow.com/info_8516118_hobby-farm-tax-deductions.html
Hobby farms tax deduction is an article that discusses the difference between farming as a hobby and farming as a small business. Within your farming hobby there are many different types of tax deductions that you could be able to claim through the IRS.
Food, Inc.. Dir. Robert Kenner. Perf. Gary Hirshberg, Barbara Kowalyck, Michael Pollan, etc.. Magnolia Home Entertainment, 2009. DVD.
Food Inc. is a documentary film following the industrialization of food in America. The film covers everything from Fast Food and its success to where the food that is used comes from and the horrifying strides that companies take to rule the food world. It is about the good, the bad, and the ugly.
Foote, Mike. Personal Interview. April 22, 2012
Mike Foote is a local farmer who has been raised up around the farming industry. He has raised goats for a number of years. When he raises his animals he raises anywhere from 45 to 90 goats at a time.
McDonald, Danny. Personal Interview. April 16, 2012.
Danny McDonald is a thirteen year old, 7th grade student, who has raised market hogs for three years. He is a member of a local 4-H
program who raises his market hog as a hobby.
Mother Earth News. (2002, April/May). Backyard beef. Retrieved
fromhttp://www.motherearthnews.com/Sustainable-Farming/2002-04-01/Backyard-Beef.aspx.
Backyard Beef is an article that lets you know the process of raising healthy beef. The article gives you great information if you are interested in raising your own beef. The article offers many benefits for raising your own beef.
Purser, J. (2011, June). Raising your own pork. Retrieved from http://www.uaf.edu/files/ces/publications-db/catalog/anr/LPM-00346.pdf
Raising Your Own Pork is an article that lists advantages of raising pork. The article discusses what size pig you should buy, what you should feed the pig, and what equipment is needed.
Thomas, Craig. Personal Interview. April 22, 2012.
Craig Thomas is a stock handler and a farmer. He has grown up around livestock since he was born. Craig now grows his own steers for tax purposes.
Thomas, Gerald. Personal Interview. April 22, 2012.
Gerald Thomas is a butcher and a farmer. Growing up he has raised everything from ducks and chickens to hogs and steers. He believes that the benefit of raising and slaughtering your own animals is that you know what the animal is being fed and that the meat is fresh.
Travis, P. (2012). Benefits of raising beef cattle. Retrieved fromhttp://producertravis.hubpages.com/hub/Benefits-of-Raising-Beef-Cattle
Benefits of Raising Cattle is an article that describes just as the article says, benefits of raising beef cattle. The author tells his perspective of growing up on a livestock farm. He gets into how many acres you need per cow, feeding, money, and transporting the cows to sell.
Wolfe, K. (1998). Raising your own backyard pig. Retrieved fromhttp://www.countrysidemag.com/issues/90/90-4/Kay_Wolfe.html
Raising your own backyard pig can be very rewarding. You will find that it tastes better and is free of drug residue. The benefits of raising your own pig is a great experience and enormous pleasures.
fromhttp://naturalhealthezine.com/5- benefits-of-raising-your-own-meat/
“5 Benefits of Raising Your Own Meat” is an article that breaks down the five different benefits of raising your own meat. These benefits include: you know what they’ve been fed, you get to keep all the parts, you get exercise and joy in caring for the animals, our children learn many things, and you produce your own garden fertilizer.
Bill, Sam. Personal Interview. April 22, 2012
Sam Bill is a dispatcher for a land clearing company and a truck driver for a company that delivers milk to the bottling companies. He is a market hog raiser who has grown up around the farming industry.
Bill, Victoria. Personal Interview. April 16, 2012.
Victoria Bill is a twelve year old, 6th grade student, who has raised market hogs for six years. She is a member of a local 4-H program that educates the children on how to raise and care for their animals.
Burns-Millyard, K. (2011, May 31). Hobby farms tax deductions. Retrieved from http://www.ehow.com/info_8516118_hobby-farm-tax-deductions.html
Hobby farms tax deduction is an article that discusses the difference between farming as a hobby and farming as a small business. Within your farming hobby there are many different types of tax deductions that you could be able to claim through the IRS.
Food, Inc.. Dir. Robert Kenner. Perf. Gary Hirshberg, Barbara Kowalyck, Michael Pollan, etc.. Magnolia Home Entertainment, 2009. DVD.
Food Inc. is a documentary film following the industrialization of food in America. The film covers everything from Fast Food and its success to where the food that is used comes from and the horrifying strides that companies take to rule the food world. It is about the good, the bad, and the ugly.
Foote, Mike. Personal Interview. April 22, 2012
Mike Foote is a local farmer who has been raised up around the farming industry. He has raised goats for a number of years. When he raises his animals he raises anywhere from 45 to 90 goats at a time.
McDonald, Danny. Personal Interview. April 16, 2012.
Danny McDonald is a thirteen year old, 7th grade student, who has raised market hogs for three years. He is a member of a local 4-H
program who raises his market hog as a hobby.
Mother Earth News. (2002, April/May). Backyard beef. Retrieved
fromhttp://www.motherearthnews.com/Sustainable-Farming/2002-04-01/Backyard-Beef.aspx.
Backyard Beef is an article that lets you know the process of raising healthy beef. The article gives you great information if you are interested in raising your own beef. The article offers many benefits for raising your own beef.
Purser, J. (2011, June). Raising your own pork. Retrieved from http://www.uaf.edu/files/ces/publications-db/catalog/anr/LPM-00346.pdf
Raising Your Own Pork is an article that lists advantages of raising pork. The article discusses what size pig you should buy, what you should feed the pig, and what equipment is needed.
Thomas, Craig. Personal Interview. April 22, 2012.
Craig Thomas is a stock handler and a farmer. He has grown up around livestock since he was born. Craig now grows his own steers for tax purposes.
Thomas, Gerald. Personal Interview. April 22, 2012.
Gerald Thomas is a butcher and a farmer. Growing up he has raised everything from ducks and chickens to hogs and steers. He believes that the benefit of raising and slaughtering your own animals is that you know what the animal is being fed and that the meat is fresh.
Travis, P. (2012). Benefits of raising beef cattle. Retrieved fromhttp://producertravis.hubpages.com/hub/Benefits-of-Raising-Beef-Cattle
Benefits of Raising Cattle is an article that describes just as the article says, benefits of raising beef cattle. The author tells his perspective of growing up on a livestock farm. He gets into how many acres you need per cow, feeding, money, and transporting the cows to sell.
Wolfe, K. (1998). Raising your own backyard pig. Retrieved fromhttp://www.countrysidemag.com/issues/90/90-4/Kay_Wolfe.html
Raising your own backyard pig can be very rewarding. You will find that it tastes better and is free of drug residue. The benefits of raising your own pig is a great experience and enormous pleasures.